Home > Selection guide > Find your product to put into the oven > Putting into the oven products for professionals > Products to put by the metre/shovel pizza into the oven for professionals
From the wide Lilly Codroipo range of professional minute equipment for pizzerias, delicatessens and fast-food outlets, we selected for you:
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Perforated aluminium Roma peel
€ 70,60 – € 102,80Price range: € 70,60 through € 102,80 (taxes excluded) Select options -

Wooden Roma pell
€ 55,60 – € 72,60Price range: € 55,60 through € 72,60 (taxes excluded) Select options -

Modena peel
€ 156,00 – € 201,00Price range: € 156,00 through € 201,00 (taxes excluded) Select options

