In baking, the pans and grids that are used, combined with specific tools for their handling, make the difference. Apart from their shape, round or rectangular depending on the requirements, their secret lays in the materials they are made of. Stainless steel grids are the most resistant, but in terms of baking performance, aluminium grids are unrivalled: their thermal properties accelerate baking times and they are perfect for reheating. Baking pans can be made of aluminium, stainless steel and also aluminised sheet metal, a moderately resistant material with good thermal conduction properties. Check our products now and choose the right ones for you.

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