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Wooden Roma pell
The ideal peel for putting by-the-metre pizza into the oven
The wooden Roma peel allows you to bake pizza by-the-metre pizza, but is also useful in bakeries.
Made of multilayer beech wood with a thickness of 7 mm, which absorbs moisture from the dough, allowing the pizza to glide smoothly over the blade. It is equipped with milling at the edge, which facilitates the descent of the product.
€ 55,60 – € 72,60 (taxes excluded)
CODE 209/33
Characteristics
Technical specifications
| Weight | N/A |
|---|---|
| Dimensions (H x L/Ø x P) | cm |
