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Wooden Roma pell
The ideal peel for putting by-the-metre pizza into the oven
The wooden Roma peel allows you to bake pizza by-the-metre pizza, but is also useful in bakeries.
Made of multilayer beech wood with a thickness of 7 mm, which absorbs moisture from the dough, allowing the pizza to glide smoothly over the blade. It is equipped with milling at the edge, which facilitates the descent of the product.
Price range: € 55,60 through € 72,60 (taxes excluded)
CODE 209/33
Characteristics
Technical specifications
| Weight | N/A |
|---|---|
| Dimensions (H x L/Ø x P) | cm |
