Perforated aluminium Roma peel

The high-quality aluminium alloy provides excellent resistance to corrosion, heat and meccanical strenght while maintaining a discreet lightness. The 2 mm thickness of the sheet gives the product extra strength and stability.

The milling facilitates the rising of the pizza onto the peel plate.

The perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

Slightly raised side edges give structure to the peel and prevent pizza from falling off.