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Multi-layer wood peel
The traditional wooden peel to put pizza into the oven
Traditionalpeel made of multilayer beech wood for putting pizza into the oven.
The wood absorbs moisture from the dough, allowing the pizza to glide smoothly over the pizza peel, while the milled tip makes it easier to pick up the pizza from the worktop and drop it onto the cooking surface.
€ 81,00 – € 90,00 (taxes excluded)
CODE 201/33
Characteristics
Technical specifications
| Weight | N/A |
|---|---|
| Dimensions (H x L/Ø x P) | cm |
