Margherita peel – 5 Senses

The medium-quality aluminium alloy gives the blade plate good corrosion, mechanical and heat resistance. The 1.5 mm thickness of the sheet provides lightness and flexibility to the product.

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube.

The micro-dotted finish on the tip of the blade creates a smoother transition between the blade plate and the pizza, thanks to the action of the flour 'captured' by these micro-holes.

The perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.

Pressed rivets join the parts together in a solid, strong and durable manner.

The tapping of the tip makes it easier for the pizza to slide onto the peel plate.

The plastic end piece is attached to the handle by means of an interlock. The hole in the handle allows the product to be hung on all hook supports. In case of breakage, replacement is recommended and spare parts are available.