Giotto perforated baking pan

Perforated stainless steel pan for baking pizza and focaccia

The Giotto perforated pan is the ideal tool for baking pizza and focaccia and for storing products in cold storage after baking.

Thanks to the circulation of air during cooking, it is excellent for homogeneous cooking and crispy products without the need for particularly high temperatures.

The stretched and flattened mesh with edging, made entirely of stainless steel, has good mechanical and heat resistance.

 32,00 36,40 (taxes excluded)

CODE 532/33


Technical specifications

Weight N/A
Dimensions (H x L/Ø x P) cm
SKU: 532/28 - 532/30 - 532/33 Category: